This one is a couple days late, but it still counts, right?
EASTER BUNNY COCKTAIL
1 1/2 oz. Dark Crème de Cacao
1/2 oz. Vodka
1 tsp. Chocolate Syrup
1 tsp. Cherry Brandy
Shake crème de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Top with a float of chocolate syrup and cherry brandy.


